Paneer 65
Paneer 65 is a popular spicy, deep-fried paneer appetizer from South India, known for its vibrant red color and tangy, savory flavor. It's a perfect snack or starter for any occasion.
Instructions
In a bowl, combine corn flour, rice flour, 1 tbsp ginger-garlic paste, 2 tbsp yogurt, 1 tsp red chili powder, turmeric powder, garam masala, and salt. Add water gradually to form a thick, smooth batter.
Add the paneer cubes to the batter and gently mix until each piece is well coated.
Heat vegetable oil in a deep pan for frying. Once hot, carefully drop the coated paneer pieces in batches and deep fry until golden brown and crispy. Remove with a slotted spoon and drain excess oil on paper towels.
For the tempering, heat 2 tbsp oil in a separate pan. Add mustard seeds and let them splutter. Then add curry leaves and green chilies, and sauté for a minute.
Add 1 tbsp ginger-garlic paste and sauté until fragrant. Stir in red chili powder, cumin powder, and coriander powder, cooking for 30 seconds.
Add tomato paste or ketchup and 2 tbsp water or yogurt. Cook until the sauce thickens slightly.
Add the fried paneer cubes to the sauce and toss gently to coat them evenly. Stir in lemon juice.
Garnish with chopped spring onions or fresh coriander and serve hot.
👨🍳 Chef's Tip
For extra crispiness, ensure the oil is hot enough before frying the paneer. You can adjust the amount of red chili powder and green chilies to match your preferred spice level. Serve immediately for best texture.